kelp
Category: Retro Cooking
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(Baked) Apple of my Eye
Nothing says Halloween like a high risk of slicing your hand open with a sharp kitchen tool!
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Lovelight Banana Chiffon Cake
Remember kids: chiffon is a weave, and bananas are a fiber
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Subpar Soufflé
The title will tell you why there’s no recipe listed in this one, but you’ll have to click through for everything else
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Auntie Flaugnarde
Two dessert posts in a row? Listen, sometimes that’s just how it is.
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Dreamin’ of Convenience
Is this cake the stuff of dreams? Or a waking nightmare? (Probably not the latter, it’s just cake)
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Jelly July: Chaud-froid
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
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Jelly July: Charlotte Russe
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
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Jelly July: Cold Soufflé
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
-
Jelly July: The First Challenge (and Failure)
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
-
(Baked) Apple of my Eye
Nothing says Halloween like a high risk of slicing your hand open with a sharp kitchen tool!
-
Lovelight Banana Chiffon Cake
Remember kids: chiffon is a weave, and bananas are a fiber
-
Subpar Soufflé
The title will tell you why there’s no recipe listed in this one, but you’ll have to click through for everything else
-
Auntie Flaugnarde
Two dessert posts in a row? Listen, sometimes that’s just how it is.
-
Dreamin’ of Convenience
Is this cake the stuff of dreams? Or a waking nightmare? (Probably not the latter, it’s just cake)
-
-
Jelly July: Chaud-froid
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
-
Jelly July: Charlotte Russe
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
-
Jelly July: Cold Soufflé
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
-
Jelly July: The First Challenge (and Failure)
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
kelp 