
Remember kids: chiffon is a weave, and bananas are a fiber
The title will tell you why there’s no recipe listed in this one, but you’ll have to click through for everything else
Two dessert posts in a row? Listen, sometimes that’s just how it is.
Is this cake the stuff of dreams? Or a waking nightmare? (Probably not the latter, it’s just cake)
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
A curious chocolate cake before I challenge a couple of gelatinous confections.
Remember kids: chiffon is a weave, and bananas are a fiber
The title will tell you why there’s no recipe listed in this one, but you’ll have to click through for everything else
Two dessert posts in a row? Listen, sometimes that’s just how it is.
Is this cake the stuff of dreams? Or a waking nightmare? (Probably not the latter, it’s just cake)
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
A curious chocolate cake before I challenge a couple of gelatinous confections.