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Jelly July: Chaud-froid
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
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Jelly July: Charlotte Russe
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
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Jelly July: Cold Soufflé
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
kelp 