
Mincemeat is a winter holiday thing, right? Someone back me up here.
♫It’s a piece of cake to bake a pretty cake, but hard to microwa~ve one♪
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
…Maybe I will do Agar August at some point…
Looking to dip your toes into some flavored gelatin dessert mix? These are all easy recipes for first-timers!
Pseudo Turkish Delight? False Watermelon? Listen, I don’t know either
Some sour notes mixed in with some citron successes
Mincemeat is a winter holiday thing, right? Someone back me up here.
♫It’s a piece of cake to bake a pretty cake, but hard to microwa~ve one♪
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
…Maybe I will do Agar August at some point…
Looking to dip your toes into some flavored gelatin dessert mix? These are all easy recipes for first-timers!
Pseudo Turkish Delight? False Watermelon? Listen, I don’t know either
Some sour notes mixed in with some citron successes