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Pasta Pudding
“Is this kugel?” Nope! Peruse some of my vintage cookbook collection as I try yet another retro dessert. Third time’s the charm, right? Right?
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(Sakura) Style over Substance
I strike out again, this time with a floral gelatin Bibliotheca entry. Imported ingredients, handmade graham cracker crusts, special dishware…for lackluster results. Looks nice, tho!
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Rainbow Ribbon Mold
I suffered so you don’t have to. A colorful ring concealing lies and time lost forever. A cautionary tale of why gelatin desserts should only have three layers max.
kelp 