A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
Which purin will reign supreme? I fill the fridge with flan in my latest tenuous attempt at fulfilling the Bibliotheca blog theme with non-fashion content.
I strike out again, this time with a floral gelatin Bibliotheca entry. Imported ingredients, handmade graham cracker crusts, special dishware…for lackluster results. Looks nice, tho!
I suffered so you don’t have to. A colorful ring concealing lies and time lost forever. A cautionary tale of why gelatin desserts should only have three layers max.
Gelatin and…chocolate? It’s not weird, I promise! Learn entirely too much about Bavarian creams in this belated V-day post♡
A hot…cold…savory gelatin dish? Of which an aspic is only one component? The final challenge awaits…
Which needlessly complicated variant of Bavarian cream will reign supreme? Well, this one looks better, I guess.
The long-awaited(?) next entry in my challenge-themed dessert deeds, this time with a “cold soufflé” (which no, isn’t actually a soufflé).
As they say, the first step at getting good at something is being really bad at it. (But let’s hope I do better going forward.)
Which purin will reign supreme? I fill the fridge with flan in my latest tenuous attempt at fulfilling the Bibliotheca blog theme with non-fashion content.
I strike out again, this time with a floral gelatin Bibliotheca entry. Imported ingredients, handmade graham cracker crusts, special dishware…for lackluster results. Looks nice, tho!
I suffered so you don’t have to. A colorful ring concealing lies and time lost forever. A cautionary tale of why gelatin desserts should only have three layers max.
Gelatin and…chocolate? It’s not weird, I promise! Learn entirely too much about Bavarian creams in this belated V-day post♡